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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Monitoring and Management | 18% | - Monitoring of Nutrition Support
|
| Topic 2: Clinical Practice | 12% | - Burns and Trauma
|
| Topic 3: Basic Science | 12% | - Anatomy
|
| Topic 4: Clinical Intervention | 28% | - Oral Nutrition Support
|
| Topic 5: Team and Program Management | 12% | - Ethical and Legal Considerations
|
| Topic 6: Nutrition Assessment | 18% | - Anthropometric Measurements
|
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The diabetes diagnostic test that is an integrated measure of long-term mean glycemia is which of the following?
A) random blood glucose test
B) hemoglobin A1C
C) glycated serum protein
D) fasting plasma glucose
2. Cascara sagrada is:
A) bark
B) root
C) berry
D) none of the above
3. Which of the following is the SECOND stage of change?
A) Maintenance.
B) Precontemplation.
C) Contemplation.
D) Action.
4. Which of the following statements about fats is false?
A) Fat does not supply energy
B) Fat gives your meals flavor and texture
C) Fat promotes healthy skin and normal growth
D) Fat provides a store of energy for the body
5. Which of the following would be abnormal in a stool sample?
A) The stool contains 2-7 grams of fat per 24 hours.
B) The stool contains low levels of enzymes, such as trypsin or elastase.
C) The pH of the stool is 7.0 - 7.5
D) The stool contains less than 0.25 grams per deciliter (g/dL) of sugars called reducing factors.
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: A | Question # 3 Answer: C | Question # 4 Answer: A | Question # 5 Answer: B |






